Fluffy apple cake

Apple cake is a dessert that is always unanimous unless you have very difficult guests. With this detailed recipe, you'll learn how to make a fluffy apple cake that will make your success at the end of a meal or at the snack.

  •     6 apples
  •     100g flour
  •     100g sugar
  •     100g melted butter
  •     3 eggs
  •     1/2 packet of baking powder
  •     butter for the mold
  •     1 pinch of salt


STEP 1To start this recipe for soft apple cake, anticipate baking by preheating the oven th.6 (180oC).

STEP 2Pelt and dice apples, remembering to remove the seeds and hard central parts.

STEP 3In a bowl, beat the whole eggs and sugar by hand with a whisk or electric mixer and add the melted butter, flour, yeast and salt. Mix with a wooden spoon until smooth and smooth.

STEP 4When the dough is ready, add the apple pieces and mix them in the dough.

STEP 5Butter a cake or cake pan or choose a silicone baking pan and place the mixture on it.

STEP 6Bake for 30 minutes. Let cool for a few moments and serve your fluffy apple cake alone or with a red fruit coulis.


You can present this dessert in individual portions using muffin pans. This recipe can also be used to make fluffy cakes made from other fruits such as pears, apricots or plums. Enough to have fun in the kitchen and let your imagination speak without limit. Keep your fluffy apple cake away from light and air so it stays tender and doesn't dry too quickly.

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